Resume
Work
Experience
Food has the power to bring people together and create tasty memories. I'm passionate about creating innovative and delicious products that make a positive impact on peoples' lives.
2020 - Present
Editor of Food Magazine Weekly
Provide research and editing for Food Weekly, an international on-line publication with over 1M subscribers.
2010 - 2020
Food Scientist
Conducted extensive research on formulation and optimization of new food products, resulting in 20% reduction in production costs.
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Developed and executed bench-top experimental work plans, ensuring compliance with GMP and HACCP standards.
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Analyzed data from sensory and physical testing to identify trends and opportunities for product improvement.
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Collaborated with cross-functional teams to refine product processes, resulting in optimized production efficiency.
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2008 - 2010
Intern for Gordan Ramsey
Conducted research for agricultural sourced food and provided assistance with the production of TV shows.
Education
2008 - 2010
Southern California School of Culinary Arts | Master’s Degree
2004 - 2009
Northwestern University | Bachelor's Degree in Food Science
Skills
& Expertise
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Food product development
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Experimental food design
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Data analysis
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GMP and HACCP compliance
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Sensory Evaluation
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Presentation skills